Barale Grappa di Barolo


Ingredients: fermented Nebbiolo pomace for Barolo from the
Castellero vineyard.

Distillation: the promace is distilled with traditional discontinuous
steam alembics.

Maturation and fining: 12 months in 500 l tonneaux.

Organoleptic characteristics

Color: golden yellow with amber hues.

Nose: intense, characteristic of distilled Nebbiolo.

Palate: soft and persistent.


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