Barale Grappa di Barolo
$100.50
Ingredients: fermented Nebbiolo pomace for Barolo from the
Castellero vineyard.
Distillation: the promace is distilled with traditional discontinuous
steam alembics.
Maturation and fining: 12 months in 500 l tonneaux.
Organoleptic characteristics
Color: golden yellow with amber hues.
Nose: intense, characteristic of distilled Nebbiolo.
Palate: soft and persistent.
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