What makes Nebbiolo the king of grapes?
Photo: Giovanni Sordo’s vineyards in Barolo.
Today, we dive into the elusive world of Nebbiolo, a grape variety often hailed as the "King of Grapes." Join us as we unravel the reasons behind its regal reputation!
Originating from the Piedmont region of north-western Italy, Nebbiolo boasts a rich heritage dating back at least 1266. This grape variety finds its spiritual home among the rolling hills of Langhe, Barolo, and Barbaresco, where the unique terroir imparts a distinctive character to the wines. The word "Nebbiolo" may originate from the word "Nebbia," meaning "fog," for the mists that settle over the vineyards in cooler weather.
So, what sets Nebbiolo apart and earns it the crown of viticultural monarchy? Let us explore its fascinating attributes!
Elegance and Complexity
Nebbiolo stands tall with an unmatched ability to produce wines of extraordinary elegance and complexity. Its deceptively translucent ruby colour and delicate aromas of roses, violets, red fruit and tar are reminiscent of Pinot Noir. The palate, by contrast, offers a densely tannic mouthfeel with earthy complexity. Full-bodied yet ethereal, which makes drinking Nebbiolo a sensory experience.
Age-Worthiness
The age-worthiness of Nebbiolo wines is legendary. With a remarkable combination of firmly structured tannins and high acidity, these wines possess an innate capacity to evolve gracefully over decades. Patience is rewarded as they unveil dense, velvety mouthfeel and layers of nuanced flavours, dried red cherry, liquorice, truffle, and tobacco.
Terroir Expression
Its terroir profoundly influences Nebbiolo. The clay-rich soils, sandstone and calcareous marl and the region's unique microclimate infuse the wines with a distinctive character. Whether it's the powerful tannins of Barolo or the more approachable elegance of Barbaresco, Nebbiolo captures the essence of its birthplace that only Pinot Noir in Burgundy might rival.
Food Pairing Versatility
Nebbiolo thrives when paired with gastronomic delights. Its high acidity and firm tannins make it a natural companion for hearty dishes. Try it alongside classic Piedmontese fare like braised meats, truffle-infused risotto, or aged cheeses, and witness a harmonious union of flavours.
Rarity and Prestige
Nebbiolo is not a grape that flourishes easily outside its traditional homeland. Moreover, the vineyard area of Barolo (1,982 ha) and Barbaresco (677 ha) is negligible compared to Burgundy (23,995 ha). This inherent scarcity makes top Nebbioli highly sought-after by collectors and enthusiasts alike. Nebbiolo symbolizes a commitment to quality winemaking and embodies the pinnacle of winemaking craftsmanship.
Photo: Barale’s museum collection.
Unsurprisingly, Nebbiolo reigns supreme as the "King of Grapes" due to its exceptional elegance, age-worthiness, terroir expression, food pairing versatility, and inherent rarity. To truly grasp its majesty, we encourage you to explore our wines from esteemed producers such as Barale, Sordo, Boasso, and Marchesi Di Gresy, among others.
Cheers to the King of Grapes!
