2012 Pertimali Sassetti Brunello di Montalcino Riserva
Livio Sassetti, part-time poet and an original founder of the Brunello Consorzio (1967) consolidated his father’s keen eye for the best vineyard land to bring their holdings of the great slope of Montosoli up to 16 ha, 12 of it able to produce Brunello di Montalcino. The presence of another ‘Div 1’ producer Altesino and the consistent high results by others, like Canalicchio di Sopra, tend to confirm the status of this treasured 75 ha patch, just north east of Montalcino. As ever, the wise old heads realised that the best wine comes from the best vineyards. This mostly south-facing slope is composed of marl and siliceous limestone soils, great for acidity, austerity, deep roots and excellent drainage. Altitude is from 350 up to 400 meters, and the whole terroir, soils and location offer notably lower temperatures than even a little further south (within the Montalcino zone). Vineyard practises are biodynamic – as they have been for decades now.
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Complex aromas of dried figs, dark fruits and hints of walnuts and dried meat. Full body, dense and polished palate. Velvety and poised tannins and a flavorful finish. Yet always refined and beautiful. You want to drink it now and can, but it has a beautiful future - James Suckling
The 2012 Brunello di Montalcino Riserva is gorgeous yet understated, showing fresh red berry fruits with pretty dried florals, hints of leather, and dusty earth tones. On the palate, soft textures are complemented by sweet red fruits and spice in a lifted expression, as salty minerals and brisk acids cascade across the senses, adding a tactile feel. The 2012 Riserva’s structure comes forward on the long, dramatic finish, with acids and minerals that resonate, and spicy red fruits slowly fade. This is an especially pretty expression of the 2012 vintage with energy to burn. I believe that with time in the cellar the palate will pick up more textural weight to balance its spicy, tannic finish - Eric Guido, Vinous
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Region - Brunello di Montalcino DOCG
Comune - Montosoli
Variety - Sangiovese
Livio Sassetti, part-time poet and an original founder of the Brunello Consorzio (1967) consolidated his father’s keen eye for the best vineyard land to bring their holdings of the great slope of Montosoli up to 16 ha, 12 of it able to produce Brunello di Montalcino. The presence of another ‘Div 1’ producer Altesino and the consistent high results by others, like Canalicchio di Sopra, tend to confirm the status of this treasured 75 ha patch, just north east of Montalcino. As ever, the wise old heads realised that the best wine comes from the best vineyards. This mostly south-facing slope is composed of marl and siliceous limestone soils, great for acidity, austerity, deep roots and excellent drainage. Altitude is from 350 up to 400 meters, and the whole terroir, soils and location offer notably lower temperatures than even a little further south (within the Montalcino zone). Vineyard practises are biodynamic – as they have been for decades now.
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Complex aromas of dried figs, dark fruits and hints of walnuts and dried meat. Full body, dense and polished palate. Velvety and poised tannins and a flavorful finish. Yet always refined and beautiful. You want to drink it now and can, but it has a beautiful future - James Suckling
The 2012 Brunello di Montalcino Riserva is gorgeous yet understated, showing fresh red berry fruits with pretty dried florals, hints of leather, and dusty earth tones. On the palate, soft textures are complemented by sweet red fruits and spice in a lifted expression, as salty minerals and brisk acids cascade across the senses, adding a tactile feel. The 2012 Riserva’s structure comes forward on the long, dramatic finish, with acids and minerals that resonate, and spicy red fruits slowly fade. This is an especially pretty expression of the 2012 vintage with energy to burn. I believe that with time in the cellar the palate will pick up more textural weight to balance its spicy, tannic finish - Eric Guido, Vinous
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Region - Brunello di Montalcino DOCG
Comune - Montosoli
Variety - Sangiovese
Livio Sassetti, part-time poet and an original founder of the Brunello Consorzio (1967) consolidated his father’s keen eye for the best vineyard land to bring their holdings of the great slope of Montosoli up to 16 ha, 12 of it able to produce Brunello di Montalcino. The presence of another ‘Div 1’ producer Altesino and the consistent high results by others, like Canalicchio di Sopra, tend to confirm the status of this treasured 75 ha patch, just north east of Montalcino. As ever, the wise old heads realised that the best wine comes from the best vineyards. This mostly south-facing slope is composed of marl and siliceous limestone soils, great for acidity, austerity, deep roots and excellent drainage. Altitude is from 350 up to 400 meters, and the whole terroir, soils and location offer notably lower temperatures than even a little further south (within the Montalcino zone). Vineyard practises are biodynamic – as they have been for decades now.
-
Complex aromas of dried figs, dark fruits and hints of walnuts and dried meat. Full body, dense and polished palate. Velvety and poised tannins and a flavorful finish. Yet always refined and beautiful. You want to drink it now and can, but it has a beautiful future - James Suckling
The 2012 Brunello di Montalcino Riserva is gorgeous yet understated, showing fresh red berry fruits with pretty dried florals, hints of leather, and dusty earth tones. On the palate, soft textures are complemented by sweet red fruits and spice in a lifted expression, as salty minerals and brisk acids cascade across the senses, adding a tactile feel. The 2012 Riserva’s structure comes forward on the long, dramatic finish, with acids and minerals that resonate, and spicy red fruits slowly fade. This is an especially pretty expression of the 2012 vintage with energy to burn. I believe that with time in the cellar the palate will pick up more textural weight to balance its spicy, tannic finish - Eric Guido, Vinous
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Region - Brunello di Montalcino DOCG
Comune - Montosoli
Variety - Sangiovese