2018 Barale Barolo 'Monrobiolo di Bussia'

The Barale family have in fact been at it for centuries and while they are amongst the first recorded producers of Barolo wine, from 1870, they appear in the village register of the early 1600s as owners of parts of some pretty familiar vineyard names; Coste di Rose, Cannubi, Castellero and Preda. The current custodians, Sergio Barale and his daughters Eleonora and Gloria owe their heritage to the acquisition, over generations, of vineyards in not only Barolo comune, but also in Monforte d’Alba and Barbaresco.

In the winery; delicate crushing in order to keep skins intact, fermentation with indigenous yeasts, 40 days of maceration. Aged for three years in French oak.

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From the Monrobiolo vineyard within the Barolo commune (just across from Mondorte) planted to ancient Nebbiolo clones (Michet, Rosè and Lampia). Classic Barolo aromas of fragrant red cherry, crushed raspberry, and Turkish Delight shape the nose along with blood orange, caramelised mushrooms, 12-year-old Balsamico di Modena, and a whiff of ferrous boot polish. Firmly structured and savoury, it has an almost weightless concentration, delivering raspberry compote, ripe Morello cherry, and graphite. Velvety dark chocolate tannins provide support, while the fresh cranberry acidity preserves balance - Marcell Kustos, Wine Pilot

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Region - Barolo
Comune - Barolo
Variety - Nebbiolo
Vineyard - Monrobiolo di Bussia